This article originally appeared on World Beat International.
Pizza and music; one ultimately edible and one possibly edifying, both consumed in great quantities around North America. And, every US major city tries to put it own spin on both. You have your New York style big slice, your Chicago deep dish, Philadelphia tomato pie, St. Louis thin crust or Los Angeles … whatever the weird they throw on crust and call pizza. I’m getting to a point here, bear with me. Afrobeat has become similarly commodious as pizza, and regional variations are making their way into the musical mix. Again, Brooklyn Afrobeat is different from DC Afrobeat, from East LA Afrobeat from Austin Afrobeat. Chicago Afrobeat Project puts its city’s stamp on the groove.
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